Kat Deely’s Presentation
We were very fortunate to have University of Vermont graduate student, Kat Deely, work at Merck Forest this past summer. Kat came in May to work on mapping natural […]
Kat Deely’s Presentation Read More »
We were very fortunate to have University of Vermont graduate student, Kat Deely, work at Merck Forest this past summer. Kat came in May to work on mapping natural […]
Kat Deely’s Presentation Read More »
In the summer, the forest here at Merck displays every color imaginable. The bright greens of the beech tree leaves, beautiful cerulean skies, jewelweed’s silver leaves and freckled orange
A Walk in the Woods: Noticing Winter’s Hues Read More »
The time between Christmas and mid January is highlighted by the relative quietness at Merck Forest. Last year’s apprentices have left, and we are awaiting the arrival of new apprentices.
The Frank Hatch Sap House was built over a decade ago. It houses everything from Merck Forest’s sugaring operation in the late winter and early spring to the Pancake Breakfast,
Sap House: A Multi-Use Space Read More »
The garden has been growing relatively well this year. It seemed that everything took a while to get going–the cooler spring and early summer, plus lots of rain, deterred growth
Battle of the Blight Read More »
The weather was absolutely beautiful this weekend, for which we are thankful. Sunny, warm days at this time of year don’t mean picnics and leisurely hikes for most of us;
The Visitor Center at Merck Forest has started to accept payments for online orders through Paypal. You may notice that the online store has a slightly new look to
Now Accepting Paypal Payments Read More »
When you were in school, an “A” scrawled across the top of your paper was probably an excellent thing to see. Or, perhaps you were the type of student where your
Do you ever notice the small changes in the natural world while hiking? Like when one plant replaces another as you get closer to a stream? Or when a chickadee’s
Nurturing the Naturalist Within Read More »