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Pig Processing Workshop

November 10 @ 11:00 am - 3:00 pm

$70

Join MFFC Farmer Hadley Stock and MFFC Resources Manager Mike Stock as they take you through the process of butchering a pig from start to finish – gutting, skinning and quartering a pig.

Tuition is $70pp; register through Rural Vermont here.

Details

Date:
November 10
Time:
11:00 am - 3:00 pm
Cost:
$70
Event Category:

Venue

Merck Forest & Farmland
3270 Route 315
Rupert, Vermont 05768 + Google Map

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Merck Forest & Farmland Center is a 501(c)(3) non-profit organization. We are not affiliated with, nor do we receive support from Merck & Company, Inc., nor are we part of any government agency. All donations are tax-deductible to the extent allowed by law.